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Welcome to Jellyfish Montreal - restaurant
Nestled in the heart of Montreal, Jellyfish Montreal offers a unique dining experience that marries creativity with flavor. The restaurant showcases a diverse menu featuring exquisite dishes like the oxtail pasta with bone marrow, hailed as a must-try. Guests rave about the fresh seafood, including impeccably crafted tuna crudo and scallops, balanced with innovative presentations. The ambiance is vibrant yet intimate, ideal for both romantic dinners and lively gatherings. With attentive service and a skilled bartender crafting bespoke cocktails, Jellyfish Montreal elevates every meal into a memorable occasion. Each visit promises delightful culinary surprises that reflect diverse cultural influences.
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About
Jellyfish Montreal - restaurant
Welcome to the exquisite world of Jellyfish Montreal, nestled in the heart of Montreal at 626 Rue Marguerite-D'Youville. This culinary gem transcends the typical dining experience, inviting guests to savor an innovative fusion of flavors in a vibrant, yet elegant atmosphere.
From the moment you step inside, you're enveloped by the stunning decor and an inviting ambiance, perfectly complemented by attentive and friendly service. The bartenders here are artists in their craft, concocting unique cocktails that tantalize the palate and set the stage for a memorable meal.
As you peruse the menu, prepare to embark on a remarkable gastronomic journey. Highlights include the Rotelle mushrooms and oxtail ragout, bathing in a rich buttery sauce and topped with bone marrow—an indulgent dish described as a 'must-try' by patrons. This dish harmonizes depth and balance, seamlessly blended with Asian and Italian influences, showcasing the kitchen's exceptional ability to push culinary boundaries.
The Octopus tempura served with bacon jam and aji panca aioli stands out as another notable creation, offering delightful contrasts in flavor and texture that will surely leave you craving more. And if you’re in the mood for seafood, the whole Japanese fried sea bream elevates your dining experience, accompanied by a unique peanut aioli and burnt kimchi for a hint of tang.
Vegetarians will not be disappointed, either. The Charcoaled asparagus miso clam chowder and the delightful Burrata crowned with fresh produce are both crafted to excite your taste buds while remaining artfully presented.
To conclude your meal on a high note, don’t overlook the exquisite panna cotta with bourbon sauce. It’s a beautiful balance of sweetness, creaminess, and freshness that perfectly caps off an already unforgettable experience.
Whether you're celebrating a special occasion or simply looking to enjoy a great meal, Jellyfish Montreal crafts not just food but memories. As customer reviews echo, this restaurant is truly a special place, delivering outstanding service and delectable dishes that will keep you coming back for more.
For reservations, call +1 514-303-0908, and prepare to be wowed by the culinary delights that await you at Jellyfish Montreal.
People talk
Our Guestbook
“ Jellyfish delivers more than just a meal—it offers an experience. From the moment you step in, the atmosphere sets the stage for an exceptional evening, with attentive service that elevates the night even further. The bartender, in particular, stood out, crafting custom cocktails that showcased both creativity and expertise. Opting for an off-menu set course, we were treated to the best the kitchen had to offer. Each dish was a masterful blend of influences, seamlessly transitioning from Asian to Italian flavors while maintaining a sense of cohesion. Every bite was packed with depth and balance, making it nearly impossible to find fault with any part of the meal. The undeniable star of the night? The oxtail pasta with bone marrow—a rich, indulgent dish that is nothing short of a must-try. If there’s one thing you order at Jellyfish, make it this. ”
“ Appetizer: tuna, scallop, black cod, and avocado were excellent, crafty presentation tasted really good. The scallop was fine, the concept is better than the actual taste but still satisfactory Main course: steak and halibut was amazing, generous cut, flavourful and pretty presentation. Lamb was ok, but I wouldn’t recommend Dessert: panna cota with bourbon sauce and orange was excellent, well balanced sweet, cream, and freshness, also very pretty. Chocolate and caramel tarte was ok, a bit too heavy Overall atmosphere was very pretty and spacious, great for dates with friend and family Service was excellent, fast and responsive, the addition of coat check was also adding the experience so much better ”
“ Great service. Delicious food. Special place! We enjoyed it very much. ”
“ Buzzy place with a mixed crowd, all having fun, good food and efficient and very friendly service. Special mention goes to rotelle with oxtail and wild mushroom ragout and bone marrow mixed in at the table. Amazing! ”
“ As soon as I arrived, I had a strong feeling that I would receive excellent service. I was captivated by the high ceilings and lovely decor. The staff was attentive, consistently clearing away finished plates and keeping our table tidy. The food was superb. The tuna crudo had a delightful crunch and the perfect amount of acidity. At first, I found the fried octopus to be a bit bland, but once I tried it with the sauces, I was pleasantly surprised by the flavors. The hanger steak was really well-marinated. The meal finished on a high note with an amazing olive cake . I cannot emphasize enough how much I appreciated the quality of the service. Great staff! ”
“ My husband and I ate here last night for our valentines day date, overall incredible experience. The night began with a coat check and we were sat at a beautiful table, where we had a great view of the whole restaurant which in itself is gorgeous. All of the servers were super friendly and welcoming! We asked about wine and were met with incredible service; our server gave us two options based off of what we said we might enjoy, and gave us detailed descriptions of each to choose from. We had four plates of food we shared and each one was so unique and flavourful, each bite was worth savouring before the next. The rotelle had a VERY cool presentation with the bone marrow being put into the dish in front of us! To finish, we were offered dessert, and we took the pistachio panna cotta, it was the perfect finale to our dining. Will definitely be coming back! 100% reccomend! ”
“ We had a wonderful experience! Booked a table for date night, and was given the loveliest spot next to the window. The server was very attentive and welcoming. Food was served on the table in a very exquisite manner, with explanation of every dish. My husband and I loved everything here. 10/10 ”
“ Amazing ambience, the staff are incredibly nice! The food and drinks were presented beautifully and they tasted very good as well. Thank you for a wonderful experience! ”